Fruitopia Blend
| Producer |
Jairo Arcila & Chirinos |
| Farm/Mill |
Smallholder wet mills, Central Kenya & Jairo Arcila's farms via Cofinet Santa Monica |
| Cultivar |
Mixed |
| Process |
Washed (Kenya) & Co-fermented (Colombia) |
| Location |
Central Kenya, around Mount Kenya & Armenia, Quindío, Colombia |
| Altitude |
1,550 - 2,000 masl |
Expect notes of Strawberry, Green Apple, Vanilla
Recommended for all brew methods.
As the lightest and brightest blend on our menu, Fruitopia is designed to be anything but traditional. In partnership with our good friends at Cofinet, we keep this blend dynamic by rotating the components based on the freshest harvests.
Every iteration includes a co-fermented coffee, meaning the cherries were fermented alongside actual fruit to unlock incredible fruitiness and depth. This time we've doubled up: Jairo Arcila's Strawberry and Green Apple co-ferments from Colombia (10% each) join our Washed Kenya Adumu (80%).
The Kenya brings the structure, juicy acidity and a soft vanilla finish, while the co-ferments pile on ripe strawberry and crisp green apple.
It is summer in a cup, somewhere between strawberries and cream on Centre Court and a long iced glass on the lawn. Bright, fruity and best over ice.
| Producer |
Jairo Arcila & Chirinos |
| Farm/Mill |
Smallholder wet mills, Central Kenya & Jairo Arcila's farms via Cofinet Santa Monica |
| Cultivar |
Mixed |
| Process |
Washed (Kenya) & Co-fermented (Colombia) |
| Location |
Central Kenya, around Mount Kenya & Armenia, Quindío, Colombia |
| Altitude |
1,550 - 2,000 masl |
Expect notes of Strawberry, Green Apple, Vanilla
Recommended for all brew methods.
As the lightest and brightest blend on our menu, Fruitopia is designed to be anything but traditional. In partnership with our good friends at Cofinet, we keep this blend dynamic by rotating the components based on the freshest harvests.
Every iteration includes a co-fermented coffee, meaning the cherries were fermented alongside actual fruit to unlock incredible fruitiness and depth. This time we've doubled up: Jairo Arcila's Strawberry and Green Apple co-ferments from Colombia (10% each) join our Washed Kenya Adumu (80%).
The Kenya brings the structure, juicy acidity and a soft vanilla finish, while the co-ferments pile on ripe strawberry and crisp green apple.
It is summer in a cup, somewhere between strawberries and cream on Centre Court and a long iced glass on the lawn. Bright, fruity and best over ice.
Original: $26.81
-65%$26.81
$9.38Description
| Producer |
Jairo Arcila & Chirinos |
| Farm/Mill |
Smallholder wet mills, Central Kenya & Jairo Arcila's farms via Cofinet Santa Monica |
| Cultivar |
Mixed |
| Process |
Washed (Kenya) & Co-fermented (Colombia) |
| Location |
Central Kenya, around Mount Kenya & Armenia, Quindío, Colombia |
| Altitude |
1,550 - 2,000 masl |
Expect notes of Strawberry, Green Apple, Vanilla
Recommended for all brew methods.
As the lightest and brightest blend on our menu, Fruitopia is designed to be anything but traditional. In partnership with our good friends at Cofinet, we keep this blend dynamic by rotating the components based on the freshest harvests.
Every iteration includes a co-fermented coffee, meaning the cherries were fermented alongside actual fruit to unlock incredible fruitiness and depth. This time we've doubled up: Jairo Arcila's Strawberry and Green Apple co-ferments from Colombia (10% each) join our Washed Kenya Adumu (80%).
The Kenya brings the structure, juicy acidity and a soft vanilla finish, while the co-ferments pile on ripe strawberry and crisp green apple.
It is summer in a cup, somewhere between strawberries and cream on Centre Court and a long iced glass on the lawn. Bright, fruity and best over ice.
