Colombia, El Turpial
| Producer |
Emerson Felipe Narváez Díaz |
| Farm/Mill |
Finca El Turpial |
| Cultivar |
Caturra x Gesha |
| Process |
Anaerobic Washed |
| Location |
Narino |
| Altitude |
2700 masl |
| Harvest |
2024 |
Expect notes of Raspberry, Lime, Toffee
Grown at an extreme altitude of 2,700 MASL in the remote highlands of Nariño, Colombia, by Emerson Felipe Narváez Díaz, this lot undergoes a traditional washed process. The coffee cherries are sun-dried on raised beds after an initial 72-hour fermentation, resulting in a vibrant flavour profile with notes of raspberry, lime, and toffee.
The varietal is a unique hybrid we haven't seen before. It originates from traditional Caturra, but taking inspiration from the wine world, Turpial has grafted Gesha onto this root stock. The result is a coffee with the strong roots, resilience, and yields of Caturra, yet the cup quality akin to Gesha—an innovative and exciting development.
| Producer |
Emerson Felipe Narváez Díaz |
| Farm/Mill |
Finca El Turpial |
| Cultivar |
Caturra x Gesha |
| Process |
Anaerobic Washed |
| Location |
Narino |
| Altitude |
2700 masl |
| Harvest |
2024 |
Expect notes of Raspberry, Lime, Toffee
Grown at an extreme altitude of 2,700 MASL in the remote highlands of Nariño, Colombia, by Emerson Felipe Narváez Díaz, this lot undergoes a traditional washed process. The coffee cherries are sun-dried on raised beds after an initial 72-hour fermentation, resulting in a vibrant flavour profile with notes of raspberry, lime, and toffee.
The varietal is a unique hybrid we haven't seen before. It originates from traditional Caturra, but taking inspiration from the wine world, Turpial has grafted Gesha onto this root stock. The result is a coffee with the strong roots, resilience, and yields of Caturra, yet the cup quality akin to Gesha—an innovative and exciting development.
Original: $29.49
-65%$29.49
$10.32Description
| Producer |
Emerson Felipe Narváez Díaz |
| Farm/Mill |
Finca El Turpial |
| Cultivar |
Caturra x Gesha |
| Process |
Anaerobic Washed |
| Location |
Narino |
| Altitude |
2700 masl |
| Harvest |
2024 |
Expect notes of Raspberry, Lime, Toffee
Grown at an extreme altitude of 2,700 MASL in the remote highlands of Nariño, Colombia, by Emerson Felipe Narváez Díaz, this lot undergoes a traditional washed process. The coffee cherries are sun-dried on raised beds after an initial 72-hour fermentation, resulting in a vibrant flavour profile with notes of raspberry, lime, and toffee.
The varietal is a unique hybrid we haven't seen before. It originates from traditional Caturra, but taking inspiration from the wine world, Turpial has grafted Gesha onto this root stock. The result is a coffee with the strong roots, resilience, and yields of Caturra, yet the cup quality akin to Gesha—an innovative and exciting development.
